Introduction to the Succulent Herb-Roasted Turkey
Imagine a turkey that is not only aromatic but also buttery and perfectly roasted. This herb-roasted turkey with compound butter is the ultimate showstopper for Thanksgiving, Christmas, or any special family gathering.
The Allure of Crispy Skin and Juicy Meat
With its crispy skin and juicy meat, this turkey is infused with a savory herb-butter flavor that makes every bite unforgettable. The compound butter, loaded with fresh herbs, garlic, and citrus, enhances the natural flavors, ensuring a delightful experience at your holiday table.
Preparation Overview and Ingredient List
Before diving into the recipe, here are the key details:
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3.5 hours
- Servings: 8-10 servings
- Turkey Weight Guide: 1.5 pounds per person
Ingredient List:
- Compound Butter:
- 1 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- For the Turkey:
- 12-14 pound turkey, thawed
- Salt and pepper to taste
- Optional Aromatics:
- Onions, carrots, and celery for roasting
Step-by-Step Instructions
- Prepare the compound butter by mixing all ingredients in a bowl.
- Season the turkey under the skin with half the compound butter and sprinkle salt and pepper on top.
- Stuff the cavity with aromatics if using.
- Roast in a preheated oven at 325°F for about 13-15 minutes per pound.
- Baste the turkey every 30 minutes with the remaining compound butter.
Tips for Success
To achieve crispy skin, ensure the turkey is thoroughly dried before seasoning. For moisture, consider using a brine and check for doneness with a meat thermometer—165°F in the thickest part is ideal.
Recipe Variations
Customize your herb-roasted turkey by adding cajun seasoning, mixing in citrus zest, or creating a garlic-honey butter for a sweet finish.
Herb- Roasted Turkey Serving Suggestions
Pair your juicy roast turkey with creamy mashed potatoes, tangy cranberry,Stuffing with Sausage and Sage, or colorful roasted veggies for a perfect holiday feast.
Conclusion
This herb-roasted turkey recipe with compound butter promises to be the crown jewel of your holiday dinner. Save, share, or comment below to let us know how your turkey turned out!
For carving tips, check out Butterball’s guide to carving a turkey.