Nostalgic Comfort: A Warm Introduction
There’s something irresistibly comforting about freshly baked classic banana bread. Its soft crumb and moist texture evoke warm memories, making it the perfect companion for breakfast, a delightful snack, or an excellent gift for loved ones.
A Melodious Symphony of Flavors
This banana bread features a tender crumb, enhanced by the natural sweetness of ripe bananas, combined with the rich aroma of melted butter and a hint of vanilla. Each slice is a slice of home, bringing joy to every bite.
Classic Banana Bread Recipe Details
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour 15 minutes
Servings: 8 slices
Yield: 1 loaf
Ingredients
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Classic Banana Bread Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add the sugar, egg, and vanilla, mixing well.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually fold the dry ingredients into the wet mixture.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Tips for Success
- Overripe bananas work best for natural sweetness.
- Ensure the loaf is not overbaked to prevent dryness.
- A sprinkle of sugar on top before baking creates a delightful crust.
Delicious Variations
Add chocolate chips, walnuts, or even make mini loaves for a fun twist!
Serving Suggestions
Serve your banana bread warm with a spread of butter, a drizzle of honey, or a dollop of cream cheese for extra indulgence.
Conclusion
Indulge in the warmth of homemade banana bread and share this recipe with friends and family. Don’t forget to save, share, or print this delightful banana bread recipe for your next baking adventure!
If you love fruity breads, try my Cranberry Orange Bread next — it’s bright, moist, and full of flavor.
Find similar comfort bakes on Taste of Home’s Banana Bread Collection.
The Ultimate Classic Banana Bread Recipe: Easy and Delicious
Description
This Classic Banana Bread is moist, tender, and full of rich banana flavor with just the right touch of sweetness. Made with ripe bananas, a hint of vanilla, and a buttery crumb, it bakes up golden on the outside and soft on the inside. Perfect for breakfast, brunch, or an afternoon treat, this easy homemade banana bread fills your kitchen with cozy warmth and comforting aroma — a timeless recipe everyone loves.
Ingredients
Instructions
-
Classic Banana Bread Step-by-Step Instructions
-
Preheat your oven to 350°F (175°C).
-
In a mixing bowl, combine the mashed bananas and melted butter.
-
Add the sugar, egg, and vanilla, mixing well.
-
In another bowl, whisk together the baking soda, salt, and flour.
-
Gradually fold the dry ingredients into the wet mixture.
-
Pour the batter into a greased loaf pan.
-
Bake for 60 minutes or until a toothpick comes out clean.
-
Allow to cool for 10 minutes before transferring to a wire rack.
Note
Tips for Success
- Overripe bananas work best for natural sweetness.
- Ensure the loaf is not overbaked to prevent dryness.
- A sprinkle of sugar on top before baking creates a delightful crust.
Delicious Variations
Add chocolate chips, walnuts, or even make mini loaves for a fun twist!
Serving Suggestions
Serve your banana bread warm with a spread of butter, a drizzle of honey, or a dollop of cream cheese for extra indulgence.
Conclusion
Indulge in the warmth of homemade banana bread and share this recipe with friends and family. Don’t forget to save, share, or print this delightful banana bread recipe for your next baking adventure!
If you love fruity breads, try my Cranberry Orange Bread next — it’s bright, moist, and full of flavor.
Find similar comfort bakes on Taste of Home’s Banana Bread Collection.
