Welcome to Your New Favorite Chili
Cozy up this fall with a steaming bowl of creamy white chicken chili. This rich and flavorful dish, brimming with tender shredded chicken and a hearty creamy broth, is perfect for chilly nights or festive game days.
Comfort in Every Bite
With its creamy texture and mild spice, this chili offers a comforting experience that feels like a warm hug. The delicate balance of flavors from the white beans, green chiles, and spices will leave you wanting more!
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Serving Size: 1 bowl
Ingredients
- 2 cups shredded chicken
- 2 cans white beans, drained
- 1 can diced green chiles
- 4 cups chicken broth
- 8 oz cream cheese or heavy cream
- Spices: cumin, garlic powder, onion powder, salt, and pepper
Cooking Instructions
- In a large pot, combine the chicken, white beans, and green chiles.
- Add the chicken broth and spices, then bring to a simmer.
- Stir in the cream cheese or heavy cream until fully blended and creamy.
Tips for Success
- To thicken the chili, puree some of the beans.
- Adjust the spice level by adding more green chiles or jalapeños.
- For a slow cooker version, cook on low for 6 hours.
Fun Variations
- Add corn for sweetness.
- Top with shredded cheese for extra richness.
- Make it dairy-free by using coconut cream.
Serving Suggestions
Garnish your creamy white chicken chili with fresh cilantro, sliced avocado, a squeeze of lime, shredded cheese, or crispy tortilla chips for added texture and flavor.
Pair this creamy bowl with my Honey Butter Cornbread for a sweet and savory combo.
Conclusion
We hope you enjoy this delicious and easy chicken chili recipe as much as we do! Don’t forget to save, share, or print this recipe for your next family gathering or cozy night in.
Learn more about chili seasoning from Bon Appétit’s Chili Guide.
The Best White Chicken Chili – Rich, Creamy, and Simple to Make
Description
This White Chicken Chili is creamy, comforting, and full of zesty flavor. Tender shredded chicken, white beans, green chiles, and a touch of cream cheese come together in a smooth, hearty broth that’s both rich and satisfying. It’s easy to make, ready in under an hour, and perfect for chilly nights when you want a warm, cozy bowl of comfort with a little Southwestern flair.
Ingredients
Instructions
-
In a large pot, combine the chicken, white beans, and green chiles.
-
Add the chicken broth and spices, then bring to a simmer.
-
Stir in the cream cheese or heavy cream until fully blended and creamy.
Note
- To thicken the chili, puree some of the beans.
- Adjust the spice level by adding more green chiles or jalapeños.
- For a slow cooker version, cook on low for 6 hours.
Fun Variations
- Add corn for sweetness.
- Top with shredded cheese for extra richness.
- Make it dairy-free by using coconut cream.
Serving Suggestions
Garnish your creamy white chicken chili with fresh cilantro, sliced avocado, a squeeze of lime, shredded cheese, or crispy tortilla chips for added texture and flavor.
Pair this creamy bowl with my Honey Butter Cornbread for a sweet and savory combo.
Conclusion
We hope you enjoy this delicious and easy chicken chili recipe as much as we do! Don’t forget to save, share, or print this recipe for your next family gathering or cozy night in.
Learn more about chili seasoning from Bon Appétit’s Chili Guide.
