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The Best Creamy Tuscan Chicken – Easy, Flavor-Packed, and So Delicious!

Introduction

Discover a creamy, savory dish that epitomizes elegance: Creamy Tuscan Chicken. This delightful recipe features juicy seared chicken breasts paired with a luscious garlic sauce, making it perfect for both weeknight dinners and romantic date nights.

Flavorful Description

Imagine tender chicken enveloped in a rich, velvety sauce infused with sun-dried tomatoes and vibrant spinach. Enhanced by aromatic garlic and the sharpness of parmesan cheese, this Tuscan-inspired dish boasts a delightful medley of flavors that you and your loved ones will relish. It's the ultimate one-pan chicken dinner ready to impress!

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Serving Size: 1 chicken breast with sauce

Ingredient List

  • Chicken:
    • 4 boneless, skinless chicken breasts
    • Salt and pepper to taste
  • Sauce:
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup sun-dried tomatoes, chopped
    • 2 cups fresh spinach
    • 1/2 cup grated parmesan cheese
    • 1 teaspoon Italian seasoning
  • Optional Sides:
    • Pasta
    • Rice
    • Steamed vegetables

Cooking Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large pan, heat olive oil over medium heat. Sear chicken for 5-7 minutes on each side until cooked through. Remove and set aside.
  3. In the same pan, add garlic and sauté for 1 minute.
  4. Pour in the heavy cream, stir in sun-dried tomatoes, spinach, parmesan, and Italian seasoning. Cook until thickened.
  5. Add the seared chicken back to the pan and coat in the sauce. Cook for 2-3 minutes to heat through.
  6. Serve with your preferred sides and enjoy!

Tips for Success

  • To keep the sauce silky, use full-fat cream and fresh parmesan.
  • Adjust seasoning according to your taste preferences.

Variations

  • For a seafood twist, substitute chicken with shrimp.
  • Add sliced mushrooms for an earthy flavor.
  • For a dairy-free option, use coconut milk and nutritional yeast.

Serving Suggestions

This Creamy Tuscan Chicken pairs beautifully with pasta, creamy mashed potatoes, or with my Garlic Roasted Green Beans with Parmesan for a complete meal.

Conclusion

Try this creamy Tuscan chicken recipe for a stunning dinner experience. Don’t forget to save, share, or print this recipe for your next kitchen adventure!

Get more tips on juicy chicken from Food Network’s Chicken Cooking Guide.

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses: , ,
Difficulty: Beginner
Best Season: Spring, Summer
Description

This Chicken Piccata is light, tangy, and bursting with fresh lemon flavor. Tender pan-seared chicken breasts are simmered in a buttery lemon sauce with capers and a touch of garlic, creating a bright, restaurant-quality dish that’s simple enough for weeknights yet elegant enough for entertaining. Serve it with pasta, rice, or roasted vegetables for a classic Italian-inspired meal that always impresses.

Ingredients
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • Chopped parsley, for garnish
Instructions
  1. 1
    Begin by seasoning both sides of each chicken breast with salt and pepper.
  2. 2
    Lightly dredge the chicken in flour, shaking off any excess.
  3. 3
    In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until melted.
  4. 4
    Add the chicken and cook for about 3-4 minutes on each side, until golden brown and cooked through.
  5. 5
    Remove the chicken from the skillet and set aside on a plate.
  6. 6
    Deglaze the skillet with white wine, scraping up any bits from the bottom. Let it simmer for 2 minutes.
  7. 7
    Stir in the lemon juice and capers, then return the chicken to the skillet.
  8. 8
    Add the remaining butter, allowing it to melt into the sauce.
  9. 9
    Serve the chicken hot, drizzled with the buttery sauce and garnished with parsley.
Note

Helpful Tips

For an extra burst of flavor, consider adding lemon slices to the skillet during the last few minutes of cooking. This dish pairs excellently with pasta or a fresh green salad, making it a versatile choice for any occasion.

Love quick and flavorful dinners? Try my Lemon Herb Salmon with Rice.

Learn professional cooking techniques from Bon Appétit’s Chicken Piccata Guide.

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Read it online: https://platedandperfect.com/recipe/the-best-creamy-tuscan-chicken-easy-flavor-packed-and-so-delicious/