If you're searching for a hearty and comforting dish to serve your family, look no further than chicken parmesan casserole. This delightful recipe combines tender chicken, flavorful marinara sauce, and gooey cheese, creating a wholesome meal that everyone will love.
This chicken parmesan casserole is not only easy to make but also a crowd-pleaser! It's perfect for busy weeknights, offering both convenience and taste in every bite. Plus, it can easily be customized to suit your family’s preferences. What’s not to love about a dish that brings smiles to the dinner table?
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 6
For the best texture in your Chicken Parmesan Casserole, make sure to cook your pasta slightly under al dente so it doesn’t become mushy during baking. A high-quality marinara sauce makes a big difference here, keeping the casserole flavorful and nicely saucy without adding any cream. When assembling the dish, mix half of the mozzarella into the pasta and reserve the rest for the top, which helps create a beautifully melted, golden layer. If you prefer your casserole extra cheesy (but not creamy), simply increase the mozzarella instead of adding cream or milk. For that classic Chicken Parmesan finish, place the casserole under the broiler for 1–2 minutes until the cheese develops light browning and bubbly spots.
This casserole pairs well with a variety of simple sides. Garlic bread is a perfect companion and great for soaking up any extra marinara. A crisp side salad provides freshness, while roasted cauliflower or steamed broccoli offer a veggie-forward balance to the cheesy pasta. Green beans tossed with a little Parmesan also make a delicious, easy side that complements the flavors of the dish without overpowering it.
Reheat at 325°F for 10–12 minutes, or microwave in 30-second intervals.
If it seems dry, add 2–3 tablespoons of marinara sauce before reheating.
This chicken parmesan casserole can be stored in the fridge for up to 3 days. You can also freeze leftovers for up to a month. For variation, try adding vegetables like spinach or mushrooms, or substitute the chicken with zucchini for a vegetarian version.
You’ll also enjoy my Marry Me Shrimp Pasta for a rich, flavorful meal.
Learn more about classic Italian-style dinners on Allrecipes.
A cheesy, Chicken Parmesan casserole baked with tender chicken and melty mozzarella. An easy, comforting weeknight dinner everyone loves.
For the best texture in your Chicken Parmesan Casserole, make sure to cook your pasta slightly under al dente so it doesn’t become mushy during baking. A high-quality marinara sauce makes a big difference here, keeping the casserole flavorful and nicely saucy without adding any cream. When assembling the dish, mix half of the mozzarella into the pasta and reserve the rest for the top, which helps create a beautifully melted, golden layer. If you prefer your casserole extra cheesy (but not creamy), simply increase the mozzarella instead of adding cream or milk. For that classic Chicken Parmesan finish, place the casserole under the broiler for 1–2 minutes until the cheese develops light browning and bubbly spots.
This casserole pairs well with a variety of simple sides. Garlic bread is a perfect companion and great for soaking up any extra marinara. A crisp side salad provides freshness, while roasted cauliflower or steamed broccoli offer a veggie-forward balance to the cheesy pasta. Green beans tossed with a little Parmesan also make a delicious, easy side that complements the flavors of the dish without overpowering it.
Reheat at 325°F for 10–12 minutes, or microwave in 30-second intervals.
If it seems dry, add 2–3 tablespoons of marinara sauce before reheating.
This chicken parmesan casserole can be stored in the fridge for up to 3 days. You can also freeze leftovers for up to a month. For variation, try adding vegetables like spinach or mushrooms, or substitute the chicken with zucchini for a vegetarian version.
You’ll also enjoy my Marry Me Shrimp Pasta for a rich, flavorful meal.
Learn more about classic Italian-style dinners on Allrecipes.