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Soft Christmas Sugar Cookies – Buttery, Sweet, and Easy to Decorate”

Christmas sugar cookies decorated with colorful icing shaped like Christmas trees, snowflakes, a snowman, a candy cane, and stars on a festive plate.

Introduction to Christmas Sugar Cookies

There's nothing more fun and festive than baking a batch of cookies! These soft, buttery treats with crisp edges are perfect for sharing, gifting, or decorating with the family during the holiday season.

The Perfect Texture for Christmas Sugar Cookies

The secret to a successful holiday sugar cookie recipe is in the soft, buttery texture that holds its shape perfectly when baked. These cookies are ideal for creating whimsical cut-out designs and can be adorned with royal icing or festive sprinkles for extra cheer!

Recipe Details

Prep Time: 20 minutes
Chill Time: 1 hour
Bake Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: 24 cookies

Ingredients

  • Cookie Dough:
    - 2 3/4 cups all-purpose flour
    - 1 teaspoon baking powder
    - 1 cup unsalted butter, softened
    - 1 1/2 cups sugar
    - 1 egg
    - 1 teaspoon vanilla extract
  • Royal Icing:
    - 2 egg whites
    - 3 cups powdered sugar
    - 1 teaspoon lemon juice

Instructions

  1. Mix the flour and baking powder together in a bowl.
  2. In a separate bowl, cream the softened butter and sugar until fluffy.
  3. Add the egg and vanilla extract to the butter mixture, blending well.
  4. Gradually incorporate the flour mixture until just combined.
  5. Chill the dough for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Roll out the dough and cut into desired shapes.
  8. Bake for 8-10 minutes or until edges are lightly golden.
  9. Allow to cool completely before decorating with royal icing.

Baking Tips For Perfect Sugar Cookies

  • To prevent dough from spreading, ensure your butter is adequately softened.
  • Use cookie cutters with generous designs to achieve even shapes.
  • For perfect royal icing, beat until stiff peaks form.

Fun Sugar Cookie Decoration Ideas

Try adding almond extract for a subtle twist, use colored dough, or dip your cookies in white chocolate for a delightful surprise! Decorate with holiday sprinkles, piped icing, or shimmering edible glitter to add that extra sparkle.

Conclusion 

Whether you choose to bake, share, or gift these delightful Christmas sugar cookies, they are sure to bring warmth and joy to your holiday celebrations. Happy baking and have a wonderful holiday season!

You’ll also love my Lemon Bars with Shortbread Crust!

Inspired by Sally’s Baking Addiction.

Prep Time 20 mins
Cook Time 10 mins
Rest Time 1 hr
Total Time 1 hr 30 mins
Courses: , ,
Difficulty: Beginner
Cooking Temp: 350  F
Best Season: Winter, Fall, Summer, Suitable throughout the year
Description

These Classic Christmas Sugar Cookies are buttery, soft, and perfectly sweet — the kind that melt in your mouth and fill your kitchen with the warmth of the holidays. Each cookie bakes up golden on the edges with a tender center, ideal for decorating with royal icing or a simple sprinkle of sugar. Whether you’re baking with family or packaging them as gifts, these cookies bring festive charm and homemade comfort to every celebration.
Christmas

Ingredients
  • Cookie Dough:
  • 2 3/4 - cups all-purpose flour
  • 1 - teaspoon baking powder
  • 1 - cup unsalted butter, softened
  • 1 1/2 - cups sugar
  • 1 - egg
  • 1 - teaspoon vanilla extract
  • Royal Icing:
  • 2 - egg whites
  • 3 - cups powdered sugar
  • 1 - teaspoon lemon juice
Instructions
  1. 1
    Mix the flour and baking powder together in a bowl.
  2. 2
    In a separate bowl, cream the softened butter and sugar until fluffy.
  3. 3
    Add the egg and vanilla extract to the butter mixture, blending well.
  4. 4
    Gradually incorporate the flour mixture until just combined.
  5. 5
    Chill the dough for at least 1 hour.
  6. 6
    Preheat your oven to 350°F (175°C).
  7. 7
    Roll out the dough and cut into desired shapes.
  8. 8
    Bake for 8-10 minutes or until edges are lightly golden.
  9. 9
    Allow to cool completely before decorating with royal icing.
Note

Baking Tips For Perfect Sugar Cookies

  • To prevent dough from spreading, ensure your butter is adequately softened.
  • Use cookie cutters with generous designs to achieve even shapes.
  • For perfect royal icing, beat until stiff peaks form.

Fun Sugar Cookie Decoration Ideas

Try adding almond extract for a subtle twist, use colored dough, or dip your cookies in white chocolate for a delightful surprise! Decorate with holiday sprinkles, piped icing, or shimmering edible glitter to add that extra sparkle.

Conclusion 

Whether you choose to bake, share, or gift these delightful Christmas sugar cookies, they are sure to bring warmth and joy to your holiday celebrations. Happy baking and have a wonderful holiday season!

You’ll also love my Lemon Bars with Shortbread Crust!

Inspired by Sally’s Baking Addiction.

Keywords: Christmas Sugar Cookies, Soft sugar Cookies; Holiday Sugar Cookies, Homemade Sugar Cookies, Sugar Cookies for decorating, Christmas Baking Ideas, Cut - Out Sugar Cookies
Read it online: https://platedandperfect.com/recipe/soft-christmas-sugar-cookies-buttery-sweet-and-easy-to-decorate/