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Golden Honey Butter Cornbread – Just Like Grandma Made

Golden honey butter cornbread squares brushed with melted butter and honey on a white plate.

Introduction to Honey Butter Cornbread

Indulge in the soft, golden, and deliciousness of honey butter cornbread. This moist, buttery treat is perfect for pairing with chili, BBQ, or holiday dinners, making it a delightful addition to any table.

Exploring the Flavor and Texture of Honey Butter Cornbread

With its sweet honey flavor, tender crumb, and buttery texture, this cornbread is a must-try. The delightful glaze on top elevates the experience, ensuring each bite is an explosion of flavor. Whether you’re enjoying it warm or at room temperature, its comforting taste is sure to please.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Serving Size: 1 slice

Honey Butter Cornbread Ingredients

  • Dry Ingredients:
    - 1 cup cornmeal
    - 1 cup all-purpose flour
    - 1/4 cup sugar
    - 1 tbsp baking powder
    - 1/2 tsp salt
  • Wet Ingredients:
    - 1 cup milk
    - 1/2 cup unsalted butter, melted
    - 2 eggs
    - 1/3 cup honey
  • Honey-Butter Glaze:
    - 1/2 cup unsalted butter, softened
    - 1/4 cup honey

Honey Butter Cornbread Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix dry ingredients until well combined.
  3. In another bowl, whisk together wet ingredients.
  4. Combine dry and wet mixtures until just mixed.
  5. Pour the batter into the prepared dish and bake for approximately 25 minutes.
  6. While baking, prepare the glaze by blending softened butter and honey.
  7. Once the cornbread is golden, remove it from the oven and let it cool slightly.
  8. Drizzle the honey-butter glaze over the warm cornbread and serve.

Tips for Success

  • Keep it moist by not over-mixing the batter.
  • Check for doneness a few minutes before baking time is up to prevent overbaking.
  • Store leftovers in an airtight container to retain moisture.

Variations

  • Add jalapeños or corn kernels for a flavorful twist.
  • Substitute maple syrup for honey for a unique taste.

Serving Suggestions

Serve warm with extra butter, a drizzle of honey, or alongside a comforting bowl of chili or serve this Sweet Potato Casserole with Marshmallows  for the ultimate holiday comfort meal.

Conclusion

This honey butter cornbread recipe is sure to become a family favorite. Don’t forget to save, share, or print this recipe for future gatherings!

Learn about the history of cornbread from Delish’s guide.

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 350  F
Best Season: Fall, Winter, Summer, Spring, Suitable throughout the year, Thanksgiving, Christmas, Holidays
Description

This Honey Butter Cornbread is golden, moist, and irresistibly sweet with a rich buttery flavor. A drizzle of honey adds just the right touch of warmth and sweetness, while the soft crumb and crisp edges make every bite melt in your mouth. It’s the perfect side dish for chili, barbecue, or holiday dinners — comforting, homemade, and full of southern charm.

Ingredients
  • Dry Ingredients:
  • 1 - cup cornmeal
  • 1 - cup all-purpose flour
  • 1/4 - cup sugar
  • 1 - tbsp baking powder
  • 1/2 - tsp salt
  • Wet Ingredients:
  • 1 - cup milk
  • 1/2 - cup unsalted butter, melted
  • 2 - eggs
  • 1/3 - cup honey
  • Honey-Butter Glaze:
  • 1/2 - cup unsalted butter, softened
  • 1/4 - cup honey
Instructions
  1. 1
    Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. 2
    In a bowl, mix dry ingredients until well combined.
  3. 3
    In another bowl, whisk together wet ingredients.
  4. 4
    Combine dry and wet mixtures until just mixed.
  5. 5
    Pour the batter into the prepared dish and bake for approximately 25 minutes.
  6. 6
    While baking, prepare the glaze by blending softened butter and honey.
  7. 7
    Once the cornbread is golden, remove it from the oven and let it cool slightly.
  8. 8
    Drizzle the honey-butter glaze over the warm cornbread and serve.
Note

Tips for Success
Keep it moist by not over-mixing the batter.
Check for doneness a few minutes before baking time is up to prevent overbaking.
Store leftovers in an airtight container to retain moisture.

Variations
Add jalapeños or corn kernels for a flavorful twist.
Substitute maple syrup for honey for a unique taste.
Serving Suggestions
Serve warm with extra butter, a drizzle of honey, or alongside a comforting bowl of chili or serve this Sweet Potato Casserole with Marshmallows  for the ultimate holiday comfort meal.

Conclusion
This honey butter cornbread recipe is sure to become a family favorite. Don’t forget to save, share, or print this recipe for future gatherings!
Learn about the history of cornbread from Delish’s guide.

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Read it online: https://platedandperfect.com/recipe/golden-honey-butter-cornbread-just-like-grandma-made/