Easy Pecan Pie Dump Cake – Gooey, Sweet & Crowd-Pleasing

Embrace the Comfort of Pecan Pie Dump Cake

If you’re in search of a dessert that combines the warm flavors of pecan pie with the simplicity of a dump cake, look no further! The pecan pie dump cake is a delightful treat, perfect for cozy gatherings and family dinners. The trend of this dessert has skyrocketed due to its minimal prep time and maximum flavor, making it a favorite amongst home bakers.

Quick Facts: Prep and Bake Time

This scrumptious pecan pie dump cake can be prepared in just 15 minutes and baked for 45 minutes, making it a quick and satisfying dessert option. A total of 1 hour for a mouthwatering treat is a win in every baker’s book!

Ingredients You’ll Need

To whip up your own pecan pie dump cake, gather the following ingredients:

• 1 cup pecans (chopped)
• 1 box yellow cake mix
• 1 cup unsalted butter (melted)
• 1 cup light brown sugar
• 1 cup corn syrup
• 4 large eggs

Step-by-Step Instructions

Follow these easy steps to create your pecan pie dump cake:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Spread the chopped pecans evenly at the bottom of the dish.
4. In a bowl, mix brown sugar, corn syrup, and eggs until well combined.
5. Pour the mixture over the pecans.
6. Sprinkle the yellow cake mix evenly over the top.
7. Drizzle melted butter over the cake mix.
8. Bake for 45 minutes or until golden brown.

Make Ahead and Serving Tips

This dessert can be made ahead of time; assemble it and store it in the refrigerator before baking. Serve warm, with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress!

Browse all my Dessert Recipes here for more sweet ideas.

Learn more about proper pecan storage and freshness from the National Pecan Shellers Association.

Print Recipe

Easy Pecan Pie Dump Cake – Gooey, Sweet & Crowd-Pleasing

Courses: Baking, Dessert, Holiday

Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Cooking Temp: 350  C

Best Season: Suitable throughout the year

Description

This Pecan Pie Dump Cake is gooey, buttery, and unbelievably easy. A sweet, crunchy pecan topping over a rich pie filling—perfect for holidays or potlucks.

Ingredients

Servings

• 1 cup pecans (chopped)
• 1 box yellow cake mix
• 1 cup unsalted butter (melted)
• 1 cup light brown sugar
• 1 cup corn syrup
• 4 large eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Spread the chopped pecans evenly at the bottom of the dish.
4. In a bowl, mix brown sugar, corn syrup, and eggs until well combined.
5. Pour the mixture over the pecans.
6. Sprinkle the yellow cake mix evenly over the top.
7. Drizzle melted butter over the cake mix.
8. Bake for 45 minutes or until golden brown.

Note

Make Ahead and Serving Tips

This dessert can be made ahead of time; assemble it and store it in the refrigerator before baking. Serve warm, with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress!

Keywords: Pecan Pie Dump Cake