Easy Peach Cobbler Recipe – Fresh, Juicy, and So Simple to Make!

Homemade peach cobbler in a white baking dish with a golden buttery crust and juicy peaches.

Cozy Up with Southern Homemade Peach Cobbler

Homemade peach cobbler is the epitome of comfort food, perfect for summer gatherings or a cozy night in. This classic southern dessert is a delightful treat that invites everyone to dig in amidst the warm, inviting aroma of baked peaches.

Sweet Peaches and Biscuit Topping

This scrumptious dessert features juicy, caramelized peaches baked under a golden, biscuit-like topping. The flavor contrast between the sweet peaches and the buttery crust creates a heavenly bite that will remind you of warm summer days spent with family.

Homemade Peach Cobbler Ingredients and Preparation

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Serving Size: 1 bowl

Peach Cobbler Ingredients

Filling:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 cup milk

Homemade Peach Cobbler Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine peaches, sugar, lemon juice, and cornstarch; set aside.
In another bowl, mix flour, sugar, and baking powder. Stir in melted butter and milk until just combined.
Pour the peach mixture into a greased baking dish, then dollop the batter over the top.
Bake for 45 minutes, or until the topping is golden brown.

Tips for Success

Fresh peaches yield the best flavor, but canned peaches also work well.
For a crispier top, broil for an additional 2-3 minutes.
Serve warm with vanilla ice cream or whipped cream for an irresistible treat.

Variations to Try

Add cinnamon or brown sugar to the filling for extra warmth.
Try a crumb topping for added texture.

Serving Suggestions

Homemade peach cobbler is best served warm, accompanied by a scoop of vanilla ice cream or dollop of whipped cream. It's the perfect ending to a summer BBQ or a family dinner.

If you love fruit desserts, try my Cranberry Orange Bread next — it’s bright, tangy, and full of flavor.

Conclusion

We hope you enjoy making this homemade peach cobbler as much as we do. Don’t forget to save and share this recipe, and let us know your thoughts in the comments below!

You can find more tips at Allrecipes’ Homemade Peach Cobbler

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Courses: Baking, Dessert, Holiday

Difficulty: Beginner

Cooking Temp: 350 F

Best Season: Fall, Winter, Summer, Spring, Suitable throughout the year, Thanksgiving, Christmas, Holidays

Description

This Southern-style Peach Cobbler is pure comfort in a dish — bubbling, juicy peaches baked beneath a buttery golden crust. Sweet, cinnamon-kissed fruit meets a soft, cake-like topping that crisps beautifully around the edges. Serve it warm with a scoop of vanilla ice cream for a cozy, homemade dessert that tastes like sunshine and summer in every bite.

Ingredients

Filling:
4 cups fresh or canned peaches, sliced
1 cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
Topping:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup butter, melted
1 cup milk

Instructions

1
Homemade Peach Cobbler Step-by-Step Instructions
2
Preheat your oven to 350°F (175°C).
3
In a bowl, combine peaches, sugar, lemon juice, and cornstarch; set aside.
4
In another bowl, mix flour, sugar, and baking powder. Stir in melted butter and milk until just combined.
5
Pour the peach mixture into a greased baking dish, then dollop the batter over the top.
6
Bake for 45 minutes, or until the topping is golden brown.

Note