Cozy Up with Southern Homemade Peach Cobbler
Homemade peach cobbler is the epitome of comfort food, perfect for summer gatherings or a cozy night in. This classic southern dessert is a delightful treat that invites everyone to dig in amidst the warm, inviting aroma of baked peaches.
Sweet Peaches and Biscuit Topping
This scrumptious dessert features juicy, caramelized peaches baked under a golden, biscuit-like topping. The flavor contrast between the sweet peaches and the buttery crust creates a heavenly bite that will remind you of warm summer days spent with family.
Homemade Peach Cobbler Ingredients and Preparation
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Serving Size: 1 bowl
Peach Cobbler Ingredients
- Filling:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 cup milk
Homemade Peach Cobbler Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches, sugar, lemon juice, and cornstarch; set aside.
- In another bowl, mix flour, sugar, and baking powder. Stir in melted butter and milk until just combined.
- Pour the peach mixture into a greased baking dish, then dollop the batter over the top.
- Bake for 45 minutes, or until the topping is golden brown.
Tips for Success
- Fresh peaches yield the best flavor, but canned peaches also work well.
- For a crispier top, broil for an additional 2-3 minutes.
- Serve warm with vanilla ice cream or whipped cream for an irresistible treat.
Variations to Try
- Add cinnamon or brown sugar to the filling for extra warmth.
- Try a crumb topping for added texture.
Serving Suggestions
Homemade peach cobbler is best served warm, accompanied by a scoop of vanilla ice cream or dollop of whipped cream. It’s the perfect ending to a summer BBQ or a family dinner.
If you love fruit desserts, try my Cranberry Orange Bread next — it’s bright, tangy, and full of flavor.
Conclusion
We hope you enjoy making this homemade peach cobbler as much as we do. Don’t forget to save and share this recipe, and let us know your thoughts in the comments below!
You can find more tips at Allrecipes’ Homemade Peach Cobbler
Easy Peach Cobbler Recipe – Fresh, Juicy, and So Simple to Make!
Description
This Southern-style Peach Cobbler is pure comfort in a dish — bubbling, juicy peaches baked beneath a buttery golden crust. Sweet, cinnamon-kissed fruit meets a soft, cake-like topping that crisps beautifully around the edges. Serve it warm with a scoop of vanilla ice cream for a cozy, homemade dessert that tastes like sunshine and summer in every bite.
Ingredients
Instructions
-
Homemade Peach Cobbler Step-by-Step Instructions
-
Preheat your oven to 350°F (175°C).
-
In a bowl, combine peaches, sugar, lemon juice, and cornstarch; set aside.
-
In another bowl, mix flour, sugar, and baking powder. Stir in melted butter and milk until just combined.
-
Pour the peach mixture into a greased baking dish, then dollop the batter over the top.
-
Bake for 45 minutes, or until the topping is golden brown.
Note
Tips for Success
- Fresh peaches yield the best flavor, but canned peaches also work well.
- For a crispier top, broil for an additional 2-3 minutes.
- Serve warm with vanilla ice cream or whipped cream for an irresistible treat.
Variations to Try
- Add cinnamon or brown sugar to the filling for extra warmth.
- Try a crumb topping for added texture.
Serving Suggestions
Homemade peach cobbler is best served warm, accompanied by a scoop of vanilla ice cream or dollop of whipped cream. It's the perfect ending to a summer BBQ or a family dinner.
If you love fruit desserts, try my Cranberry Orange Bread next — it’s bright, tangy, and full of flavor.
Conclusion
We hope you enjoy making this homemade peach cobbler as much as we do. Don’t forget to save and share this recipe, and let us know your thoughts in the comments below!
You can find more tips at Allrecipes’ Homemade Peach Cobbler
