If you're searching for a quick and nutritious weeknight dinner, look no further than this delightful creamy lemon chicken orzo. This dish is not only packed with flavor but also provides a balanced meal, making it an ideal choice for busy families and health-conscious individuals alike.
This creamy Lemon chicken orzo is an excellent weeknight dinner because it comes together in under 30 minutes. Whether you’re rushing home from work or trying to get dinner on the table between activities, this recipe simplifies your meal prep without sacrificing flavor or nutrition. With chicken as the protein source and orzo providing a comforting texture, this dish satisfies everyone at the table.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional veggies: spinach, cherry tomatoes, or asparagus
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown on both sides and fully cooked, about 6-7 minutes per side.
3. Remove the chicken, and in the same skillet, add orzo and chicken broth. Bring it to a boil, then reduce heat and simmer for about 10 minutes, or until orzo is al dente.
4. Stir in lemon juice, zest, and any optional veggies, cooking for an additional 2-3 minutes. Slice the chicken and serve over the orzo.
Serving Suggestions:
Enjoy this high-protein lemon chicken orzo warm with a fresh salad or some crusty bread. For a variation, try swapping chicken for shrimp or adding different vegetables for a customized meal.
For safe chicken temperatures, see the official USDA guide.
Helpful orzo cooking tips from The Spruce Eats.
Looking for more chicken ideas? Check out my Chicken Piccata—bright, tangy, and delicious.
This creamy Lemon Orzo Chicken is bright, zesty, and ready in one pan. A quick weeknight dinner packed with tender chicken, fresh lemon, and comforting orzo.
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RECIPE NOTES