Introduction
Get ready for the holidays with a delightful appetizer that combines sweetness and spice—Cranberry Jalapeño Dip! This dip is a crowd-pleaser, combining the tartness of cranberries with a kick from jalapeños. Perfect for parties, gatherings, or just a cozy night in, this dip brings the flavors of the season right to your table.
Flavor Notes
The Cranberry Jalapeño Dip strikes a perfect balance between sweet and spicy. The sweet cranberries create a refreshing base that beautifully complements the heat of fresh jalapeños. Whether served with crackers or veggies, this dip is sure to tantalize your taste buds and make your holiday celebrations memorable!
Ingredients and Preparation
Prep Time: 15 minutes
Ingredients:
- 1 cup fresh cranberries
- 1-2 jalapeños, diced (adjust for desired heat)
- 1/2 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup of white sugar
- Juice of 1 lime
- Salt to taste
Instructions:
- In a food processor, combine cranberries and jalapeños. Pulse until finely chopped.
- Add cream cheese, Greek yogurt, sugar, lime juice, and salt. Blend until smooth.
- Taste and adjust seasoning if necessary, then chill for at least 30 minutes before serving.
Serving Ideas and Storage Tips
Serve your cranberry jalapeño dip with assorted crackers, pita chips, or fresh vegetable sticks. It pairs well with cheese boards or as a spread on sandwiches. To store, cover tightly and keep in the refrigerator for up to three days.
Variations
Feel free to play with this recipe! Consider adding shredded cheese or substituting the Greek yogurt for sour cream. You can also enhance the flavors with fresh herbs like cilantro for an extra burst of freshness.
If you need more holiday appetizers, try my Christmas Sugar Cookies next—they’re festive and always a hit.
Learn more about fresh cranberries and flavor pairings from The Spruce Eats resource
Easy Cranberry Jalapeño Dip – A Sweet & Spicy Party Favorite
Description
A sweet and spicy Cranberry Jalapeño Dip made with fresh cranberries, jalapeños, and cream cheese. The perfect quick and festive holiday appetizer.
Ingredients
Instructions
-
In a food processor, combine cranberries and jalapeños. Pulse until finely chopped.
-
Add cream cheese, Greek yogurt, sugar, lime juice, and salt. Blend until smooth.
-
Taste and adjust seasoning if necessary, then chill for at least 30 minutes before serving.
Note
Serve your cranberry jalapeño dip with assorted crackers, pita chips, or fresh vegetable sticks. It pairs well with cheese boards or as a spread on sandwiches. To store, cover tightly and keep in the refrigerator for up to three days.
Variations
Feel free to play with this recipe! Consider adding shredded cheese or substituting the Greek yogurt for sour cream. You can also enhance the flavors with fresh herbs like cilantro for an extra burst of freshness.
