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Creamy Tomato Basil Soup – Rich, Comforting, and Full of Flavor!

Creamy tomato basil soup in a bowl topped with fresh basil leaves and a swirl of cream.

Introduction

There's nothing quite like a warm, comforting bowl of creamy  tomato basil soup to brighten your day. Made from fresh tomatoes, onions, garlic, and herbs, this easy soup is perfect for chilly days or a cozy lunch paired with a classic grilled cheese sandwich.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Serving Size: 1 cup

Creamy Tomato Basil Soup Ingredients

  • Fresh ripe tomatoes (Roma or Plum)
  • Olive oil or butter
  • Onion, diced
  • Garlic, minced
  • Tomato paste
  • Vegetable or chicken broth
  • Heavy cream (or milk for a lighter version)
  • Fresh basil or thyme
  • Salt and pepper to taste

Instructions

  1. Roast or sauté the tomatoes with onion and garlic until softened.
  2. Add tomato paste and broth; simmer until flavors blend.
  3. Blend until smooth using an immersion or regular blender.
  4. Stir in cream, season with salt, pepper, and herbs.
  5. Garnish with basil and a drizzle of cream before serving.

Creamy Tomato Basil Soup Pairing Tips

For an extra delight, pair your creamy tomato basil soup with a crisp grilled cheese sandwich or crunchy croutons. These additions elevate this homemade soup recipe into a complete comforting meal.

For another cozy comfort meal, try my Creamy Potato Soup.

Conclusion

Enjoy this creamy  tomato basil soup any time of the year, and experience the warmth it brings to your table!

Learn professional soup tips from Bon Appétit’s Guide to Creamy Soups

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Difficulty: Beginner
Best Season: Fall, Winter
Description

This Creamy Tomato Basil Soup is rich, velvety, and bursting with fresh tomato flavor. Blended with aromatic garlic, sweet basil, and a touch of cream, it’s the ultimate comfort in a bowl. Perfect with a grilled cheese or a warm slice of bread, this classic soup delivers cozy warmth and restaurant-quality flavor — simple to make, beautiful to serve, and delicious every time.

Ingredients
  • Fresh ripe tomatoes (Roma or Plum)
  • Olive oil or butter
  • Onion, diced
  • Garlic, minced
  • Tomato paste
  • Vegetable or chicken broth
  • Heavy cream (or milk for a lighter version)
  • Fresh basil or thyme
  • Salt and pepper to taste
Instructions
  1. 1
    Roast or sauté the tomatoes with onion and garlic until softened.
  2. 2
    Add tomato paste and broth; simmer until flavors blend.
  3. 3
    Blend until smooth using an immersion or regular blender.
  4. 4
    Stir in cream, season with salt, pepper, and herbs.
  5. 5
    Garnish with basil and a drizzle of cream before serving.
Note

Creamy Tomato Basil Soup Pairing Tips

For an extra delight, pair your creamy tomato basil soup with a crisp grilled cheese sandwich or crunchy croutons. These additions elevate this homemade soup recipe into a complete comforting meal.

For another cozy comfort meal, try my Creamy Potato Soup.

Conclusion

Enjoy this creamy  tomato basil soup any time of the year, and experience the warmth it brings to your table!

Learn professional soup tips from Bon Appétit’s Guide to Creamy Soups

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Read it online: https://platedandperfect.com/recipe/creamy-tomato-basil-soup-rich-comforting-and-full-of-flavor/