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Classic Beef Stroganoff – Creamy, Savory, and Full of Flavor

Creamy beef stroganoff with mushrooms and egg noodles in a rich sour cream sauce.

Introduction

Creamy beef stroganoff is a cozy, flavorful dish that is incredibly satisfying. Perfect for weeknights or family dinners, this classic recipe warms your heart and tantalizes your taste buds.

Flavor and Texture

This dish features tender strips of beef enveloped in a rich, creamy mushroom sauce. The combination of sautéed onions and earthy mushrooms adds depth, while the sour cream provides a delightful tang, creating a luscious and comforting meal that’s always a hit.

Prep and Cook Times

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Serving size: 1 cup

Beef Stroganoff’s Ingredients 

For the beef:

    • 1 pound beef sirloin or tenderloin, thinly sliced
  • For the sauce:
    • 1 tablespoon olive oil
    • 1 onion, diced
    • 8 ounces mushrooms, sliced
    • 2 cups beef broth
    • 1 cup sour cream
    • 2 tablespoons flour
    • Salt and pepper to taste
  • For the noodles:
    • 8 ounces egg noodles or rice

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned; remove and set aside.
  3. Sauté diced onions and mushrooms in the same skillet until soft.
  4. Stir in flour and beef broth, bringing to a simmer. Add the beef back in.
  5. Reduce heat and mix in sour cream, cooking until warmed.
  6. Combine beef mixture with noodles or rice, stirring gently.

Tips for Success

  • Prevent curdling by adding sour cream off the heat.
  • Choose tender cuts like sirloin or tenderloin for the beef.
  • For extra creaminess, consider adding a splash of heavy cream.

Beef Stroganoff’s Serving Suggestions

This creamy beef stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes for a heartwarming dinner.

Variations

Feel free to substitute chicken for beef in this recipe for a chicken stroganoff. You can also use Greek yogurt instead of sour cream for a lighter version.

Conclusion

Now that you have this easy beef stroganoff recipe, it’s time to savor its delightful flavors. Don’t forget to share, pin, or save this recipe for your next family meal!

If you love rich, hearty flavors, you’ll also enjoy my Lasagna.

Get tips for perfectly tender beef from Bon Appétit’s Stroganoff Guide.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Courses: ,
Difficulty: Beginner
Best Season: Fall, Summer
Description

This Classic Beef Stroganoff is rich, creamy, and full of comforting flavor. Tender strips of beef are sautéed with onions, mushrooms, and garlic, then simmered in a velvety sour cream sauce for the perfect balance of savory and smooth. Served over egg noodles or rice, it’s an easy, elegant dinner that feels like pure comfort in every bite.

Ingredients
  • For the beef:
  • 1 pound beef sirloin or tenderloin, thinly sliced
  • For the sauce:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • For the noodles:
  • 8 ounces egg noodles or rice
Instructions
  1. 1
    Cook the egg noodles according to package instructions; drain and set aside.
  2. 2
    In a skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned; remove and set aside.
  3. 3
    Sauté diced onions and mushrooms in the same skillet until soft.
  4. 4
    Stir in flour and beef broth, bringing to a simmer. Add the beef back in.
  5. 5
    Reduce heat and mix in sour cream, cooking until warmed.
  6. 6
    Combine beef mixture with noodles or rice, stirring gently.
Note

Tips for Success

  • Prevent curdling by adding sour cream off the heat.
  • Choose tender cuts like sirloin or tenderloin for the beef.
  • For extra creaminess, consider adding a splash of heavy cream.

Beef Stroganoff’s Serving Suggestions

This creamy beef stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes for a heartwarming dinner.

Variations

Feel free to substitute chicken for beef in this recipe for a chicken stroganoff. You can also use Greek yogurt instead of sour cream for a lighter version.

Conclusion

Now that you have this easy beef stroganoff recipe, it’s time to savor its delightful flavors. Don’t forget to share, pin, or save this recipe for your next family meal!

If you love rich, hearty flavors, you’ll also enjoy my Lasagna.

Get tips for perfectly tender beef from Bon Appétit’s Stroganoff Guide.

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Read it online: https://platedandperfect.com/recipe/classic-beef-stroganoff-creamy-savory-and-full-of-flavor/