Bang Bang Chicken Casserole (Creamy, Spicy & Easy Weeknight Dinner)

Introduction to Bang Bang Chicken Casserole

Looking for a dish that combines ease of preparation with bold flavors? The Bang Bang Chicken Casserole is your answer! This comforting casserole features tender chicken coated in a creamy, spicy sauce that will tantalize your taste buds. It’s perfect for family dinners, potlucks, or meal prep!

Flavor Profile and Cooking Times

This casserole packs a punch with its signature bang bang sauce—a blend of sweet and spicy that harmonizes beautifully with the chicken and rice. The dish takes about 20 minutes to prepare and approximately 40 minutes to cook, making it a quick yet satisfying weeknight meal.

Ingredients and Step-by-Step Instructions

Here’s what you’ll need for this delicious bang bang chicken casserole:

• 1 lb boneless, skinless chicken breast
• 2 cups cooked rice
• 1 cup frozen broccoli florets
• 1 cup cream of chicken soup
• 1/2 cup bang bang sauce (store-bought or homemade)
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cooked rice, broccoli, chicken (cubed), cream of chicken soup, and bang bang sauce.
3. Transfer the mixture to a greased casserole dish.
4. Top with shredded cheese, then cover with aluminum foil.
5. Bake for 30 minutes, uncover, and bake for an additional 10 minutes until bubbly and golden.

This dish can be customized by adding more spice or using lighter ingredients like low-fat cream soup. For storage, keep leftovers in an airtight container in the fridge for up to three days. Enjoy your flavorful creation!

If you love bold flavor, you’ll enjoy my Spicy Chicken Chili next.

For safe chicken cooking temperatures, see the USDA chicken temperature guide.

Frequently Asked Questions

Q: Can I make Bang Bang Chicken Casserole ahead of time?

Yes! Assemble it, cover, refrigerate up to 24 hours, then bake when ready.

Q: What sides go well with this casserole?

Rice, roasted vegetables, green beans, or a simple salad pair perfectly.

Q: Can I use rotisserie chicken?

Absolutely—rotisserie chicken makes this recipe even faster and more flavorful.

Q: Can I make it less spicy?

Yes! Use less sriracha or swap for a mild chili sauce.

Print Recipe

Bang Bang Chicken Casserole (Creamy, Spicy & Easy Weeknight Dinner)

Courses: Chicken Recipes, Dinner, One-Pan Meals, Quick and Easy

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Cooking Temp: 350  C

Best Season: Suitable throughout the year

Description

Make this easy Bang Bang Chicken Casserole with creamy, spicy flavor in every bite. A simple weeknight dinner that’s quick, delicious, and family-approved.

Ingredients

Servings

• 1 lb boneless, skinless chicken breast
• 2 cups cooked rice
• 1 cup frozen broccoli florets
• 1 cup cream of chicken soup
• ¹⁄₂ cup bang bang sauce (store-bought or homemade)
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cooked rice, broccoli, chicken (cubed), cream of chicken soup, and bang bang sauce.
3. Transfer the mixture to a greased casserole dish.
4. Top with shredded cheese, then cover with aluminum foil.
5. Bake for 30 minutes, uncover, and bake for an additional 10 minutes until bubbly and golden.

Note

This dish can be customized by adding more spice or using lighter ingredients like low-fat cream soup. For storage, keep leftovers in an airtight container in the fridge for up to three days. Enjoy your flavorful creation!

Keywords: Bang Bang Chicken Casserole