Introduction to Marry Me Shrimp Pasta
If you’re looking for a dish that is not only delicious but also has a touch of romance, look no further than marry me shrimp pasta. This delightful recipe combines succulent shrimp, perfectly cooked pasta, and a rich, creamy sauce that will make anyone fall in love. Whether it’s a cozy dinner for two or a special occasion, this dish is sure to impress.
Why People Love This Recipe
The reason marry me shrimp pasta stands out is its bold flavors and creamy texture. The combination of garlic, sun-dried tomatoes, and a hint of white wine elevates the shrimp, making each bite a burst of flavor. This dish has become a favorite for date nights and anniversaries, as it brings an element of sophistication to the table without demanding too much time in the kitchen.
Cooking Time and Ingredients
Cook Time: 30 minutes
Ingredients:
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add shrimp to the skillet, cooking until pink.
4. Pour in white wine and bring to a simmer.
5. Stir in heavy cream, sun-dried tomatoes, and Parmesan cheese. Cook until the sauce thickens.
6. Toss the spaghetti with the sauce and shrimp until well coated. Season with salt and pepper. Serve garnished with fresh basil.
What Makes the Sauce Special?
The creamy sauce of marry me shrimp pasta is enriched with layers of flavor. The sun-dried tomatoes provide a sweet-tart contrast, while the white wine infuses an aromatic depth that is hard to resist. This sauce alone can make any meal feel extraordinary.
Substitution Ideas and Serving Suggestions
If you prefer a lighter version, consider substituting half-and-half for heavy cream. For added veggies, spinach or asparagus can be mixed in. Serve the dish with a sprinkle of extra Parmesan and a side salad for a delightful dining experience.
If you love creamy pasta dishes, you’ll also enjoy my Creamy Lemon Orzo Chicken recipe — it’s just as comforting and flavorful.
For expert tips on cooking shrimp perfectly, this guide from Serious Eats explains the best techniques for tender, juicy results every time.
How to Cook Shrimp: Grill, Poach, Stir-Fry & Sauté (Serious Eats)