Introduction
There’s nothing quite like a warm, comforting bowl of creamy tomato basil soup to brighten your day. Made from fresh tomatoes, onions, garlic, and herbs, this easy soup is perfect for chilly days or a cozy lunch paired with a classic grilled cheese sandwich.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Serving Size: 1 cup
Creamy Tomato Basil Soup Ingredients
- Fresh ripe tomatoes (Roma or Plum)
- Olive oil or butter
- Onion, diced
- Garlic, minced
- Tomato paste
- Vegetable or chicken broth
- Heavy cream (or milk for a lighter version)
- Fresh basil or thyme
- Salt and pepper to taste
Instructions
- Roast or sauté the tomatoes with onion and garlic until softened.
- Add tomato paste and broth; simmer until flavors blend.
- Blend until smooth using an immersion or regular blender.
- Stir in cream, season with salt, pepper, and herbs.
- Garnish with basil and a drizzle of cream before serving.
Creamy Tomato Basil Soup Pairing Tips
For an extra delight, pair your creamy tomato basil soup with a crisp grilled cheese sandwich or crunchy croutons. These additions elevate this homemade soup recipe into a complete comforting meal.
For another cozy comfort meal, try my Creamy Potato Soup.
Conclusion
Enjoy this creamy tomato basil soup any time of the year, and experience the warmth it brings to your table!
Learn professional soup tips from Bon Appétit’s Guide to Creamy Soups