Cheerful Introduction
This vibrant Cranberry Orange Bread is a tangy delight, perfect for breakfast or as a thoughtful gift during the holidays. With its bright flavors and festive aroma, this quick bread is sure to bring joy to your kitchen!
Cranberry Orange Bread at a Glance
Imagine a moist, bakery-style loaf bursting with juicy cranberries and a refreshing citrus aroma. The tender crumb of this orange cranberry bread makes each slice an irresistible treat, offering a delightful combination of tartness and sweetness.
Cranberry Orange Bread Details at a Glance
Prep Time: 15 minutes
Bake Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
Yield: 1 loaf
Ingredients
Bread Ingredients:
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 2 eggs
- 1 tablespoon orange zest
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk orange juice, oil, eggs, and zest.
- Combine the wet and dry ingredients and fold in cranberries.
- Pour batter into the loaf pan and bake for 55 minutes.
- Let it cool for 10 minutes, then remove from the pan.
- If desired, mix powdered sugar and orange juice for the glaze and drizzle over the cooled bread.
Tips for Success
To prevent soggy cranberries, dust them with flour before mixing. Ensure a perfect rise by measuring your ingredients accurately, and consider making the bread ahead of time for additional flavors.
Variations for Cranberry Orange Bread
For Bakery-Style touch, drizzle a simple orange glaze over your Cranberry Orange Bread before serving.
Feel free to add chopped nuts or white chocolate chips for a unique twist, or substitute with dried cranberries for a different texture.
Serving Suggestions
This cranberry orange bread is delightful when served warm with butter, a drizzle of orange glaze, or a light dusting of powdered sugar.
Festive Conclusion
Enjoy the cheerful flavors of this moist cranberry Orange bread throughout the holiday season! Don’t forget to save, share, or comment on this recipe; your friends and family will love it!
Looking for another cozy holiday favorite? You’ll love my Sweet Potato Casserole with Marshmallows.
This recipe was inspired by King Arthur Baking’s cranberry orange loaf, known for its perfect texture and balance of flavor.