Introduction to Christmas Sugar Cookies
There’s nothing more fun and festive than baking a batch of cookies! These soft, buttery treats with crisp edges are perfect for sharing, gifting, or decorating with the family during the holiday season.
The Perfect Texture for Christmas Sugar Cookies
The secret to a successful holiday sugar cookie recipe is in the soft, buttery texture that holds its shape perfectly when baked. These cookies are ideal for creating whimsical cut-out designs and can be adorned with royal icing or festive sprinkles for extra cheer!
Recipe Details
Prep Time: 20 minutes
Chill Time: 1 hour
Bake Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: 24 cookies
Ingredients
- Cookie Dough:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups sugar
– 1 egg
– 1 teaspoon vanilla extract - Royal Icing:
– 2 egg whites
– 3 cups powdered sugar
– 1 teaspoon lemon juice
Instructions
- Mix the flour and baking powder together in a bowl.
- In a separate bowl, cream the softened butter and sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, blending well.
- Gradually incorporate the flour mixture until just combined.
- Chill the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough and cut into desired shapes.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow to cool completely before decorating with royal icing.
Baking Tips For Perfect Sugar Cookies
- To prevent dough from spreading, ensure your butter is adequately softened.
- Use cookie cutters with generous designs to achieve even shapes.
- For perfect royal icing, beat until stiff peaks form.
Fun Sugar Cookie Decoration Ideas
Try adding almond extract for a subtle twist, use colored dough, or dip your cookies in white chocolate for a delightful surprise! Decorate with holiday sprinkles, piped icing, or shimmering edible glitter to add that extra sparkle.
Conclusion
Whether you choose to bake, share, or gift these delightful Christmas sugar cookies, they are sure to bring warmth and joy to your holiday celebrations. Happy baking and have a wonderful holiday season!
You’ll also love my Lemon Bars with Shortbread Crust!
Inspired by Sally’s Baking Addiction.
Soft Christmas Sugar Cookies – Buttery, Sweet, and Easy to Decorate”
Description
These Classic Christmas Sugar Cookies are buttery, soft, and perfectly sweet — the kind that melt in your mouth and fill your kitchen with the warmth of the holidays. Each cookie bakes up golden on the edges with a tender center, ideal for decorating with royal icing or a simple sprinkle of sugar. Whether you’re baking with family or packaging them as gifts, these cookies bring festive charm and homemade comfort to every celebration.
Christmas
Ingredients
Instructions
-
Mix the flour and baking powder together in a bowl.
-
In a separate bowl, cream the softened butter and sugar until fluffy.
-
Add the egg and vanilla extract to the butter mixture, blending well.
-
Gradually incorporate the flour mixture until just combined.
-
Chill the dough for at least 1 hour.
-
Preheat your oven to 350°F (175°C).
-
Roll out the dough and cut into desired shapes.
-
Bake for 8-10 minutes or until edges are lightly golden.
-
Allow to cool completely before decorating with royal icing.
Note
Baking Tips For Perfect Sugar Cookies
- To prevent dough from spreading, ensure your butter is adequately softened.
- Use cookie cutters with generous designs to achieve even shapes.
- For perfect royal icing, beat until stiff peaks form.
Fun Sugar Cookie Decoration Ideas
Try adding almond extract for a subtle twist, use colored dough, or dip your cookies in white chocolate for a delightful surprise! Decorate with holiday sprinkles, piped icing, or shimmering edible glitter to add that extra sparkle.
Conclusion
Whether you choose to bake, share, or gift these delightful Christmas sugar cookies, they are sure to bring warmth and joy to your holiday celebrations. Happy baking and have a wonderful holiday season!
You’ll also love my Lemon Bars with Shortbread Crust!
Inspired by Sally’s Baking Addiction.
