Easy Roasted Green Beans with Parmesan: A Flavorful Side Dish

Introduction

If you’re looking for a quick, easy, and flavorful side dish, look no further than garlic roasted green beans with parmesan. This simple recipe showcases fresh green beans tossed with olive oil, garlic, and cheese, making it a perfect accompaniment for any dinner.

Garlic Roasted Green Beans Flavor and Texture

These roasted green beans deliver a delightful crunch with crispy edges, a cheesy flavor, and the enticing aroma of roasted garlic. The combination results in a dish that’s not only visually appealing but also irresistibly delicious.

Prep and Cook Details

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Serving size: 1 cup

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup grated parmesan cheese
• Optional toppings: lemon zest, red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and trim the green beans, then place them in a large bowl.
3. Add olive oil, minced garlic, salt, and pepper. Toss to coat.
4. Spread the green beans onto a baking sheet in a single layer.
5. Roast in the oven for 15-20 minutes until golden and crisp-tender.
6. Remove from oven and sprinkle with grated parmesan cheese.
7. Return to the oven for an additional 2-3 minutes until cheese is melted.

Tips for Success

To ensure crispy green beans, avoid overcrowding on the baking sheet. Additionally, make sure they are thoroughly dried before adding oil, as moisture can lead to sogginess.

Garlic Roasted Green Beans Variations

Feel free to experiment! You can add sliced almonds for crunch, substitute asiago cheese for a different flavor, or drizzle with balsamic glaze for an extra kick.

Serving Suggestions

These parmesan green beans are the perfect healthy side dish to pair with chicken, salmon, or steak, making your meal nutritious and satisfying.

These Garlic Roasted Green Beans with Parmesan pair perfectly with my Herb-Roasted Turkey for a complete meal.

Conclusion

Ready to bring a new favorite to your dinner table? Save or share this recipe, and feel free to comment with your thoughts or variations! Enjoy your delicious roasted green beans!

Learn more about roasting vegetables at Bon Appétit’s guide to perfect roasted veggies.

Print Recipe

Easy Roasted Green Beans with Parmesan: A Flavorful Side Dish

Courses: Dinner, Holiday, Side Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 425  F

Best Season: Suitable throughout the year, Thanksgiving, Christmas

Description

These Easy Roasted Green Beans with Parmesan are crisp-tender, flavorful, and perfectly golden. Fresh green beans are tossed with olive oil, garlic, and a sprinkle of Parmesan, then roasted to bring out their natural sweetness and savory depth. It’s a simple yet elegant side dish that pairs beautifully with chicken, beef, or holiday meals — quick to make, delicious to serve, and sure to impress.

Ingredients

Servings

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• ¹⁄₂ cup grated parmesan cheese
• Optional toppings: lemon zest, red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and trim the green beans, then place them in a large bowl.
3. Add olive oil, minced garlic, salt, and pepper. Toss to coat.
4. Spread the green beans onto a baking sheet in a single layer.
5. Roast in the oven for 15-20 minutes until golden and crisp-tender.
6. Remove from oven and sprinkle with grated parmesan cheese.
7. Return to the oven for an additional 2-3 minutes until cheese is melted.

Note

Tips for Success

To ensure crispy green beans, avoid overcrowding on the baking sheet. Additionally, make sure they are thoroughly dried before adding oil, as moisture can lead to sogginess.

Garlic Roasted Green Beans Variations

Feel free to experiment! You can add sliced almonds for crunch, substitute asiago cheese for a different flavor, or drizzle with balsamic glaze for an extra kick.

Serving Suggestions

These parmesan green beans are the perfect healthy side dish to pair with chicken, salmon, or steak, making your meal nutritious and satisfying.

These Garlic Roasted Green Beans with Parmesan pair perfectly with my Herb-Roasted Turkey for a complete meal.

Conclusion

Ready to bring a new favorite to your dinner table? Save or share this recipe, and feel free to comment with your thoughts or variations! Enjoy your delicious roasted green beans!

Learn more about roasting vegetables at Bon Appétit’s guide to perfect roasted veggies.

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