Warm and Cozy Introduction
When it comes to ultimate comfort food, nothing beats a juicy, savory Mississippi slow cooker pot roast. This dish is simple to prepare and transforms tough chuck roast into a melt-in-your-mouth sensation.
Flavorful Description
Imagine fork-tender beef smothered in a rich, buttery gravy, tinged with the zesty kick of pepperoncini peppers. This delightful culmination makes every bite of your slow cooker pot roast a flavorful experience, perfect for family gatherings or cozy dinners.
Preparation Details
Prep Time: 15 minutes
Cook Time: 8 hours (low) or 5 hours (high)
Total Time: 8 hours 15 minutes (low) or 5 hours 15 minutes (high)
Servings: 6-8
Serving Size: 1 cup
Ingredients
- 3-4 lbs. chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 stick (1/2 cup) unsalted butter
- 1 jar (16 oz) pepperoncini peppers
- Optional: sliced onions or potatoes
How To Make Mississippi Pot Roast
- Place the chuck roast in the bottom of your slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the roast.
- Add the stick of butter on top and pour in the pepperoncini peppers.
- If using, layer sliced onions or potatoes around the roast.
- Cover and cook on low for 8 hours or high for 5 hours until tender.
Tips for Success
- Choose a well-marbled chuck roast for the best flavor.
- Avoid overcooking to prevent dryness; check for doneness with a fork.
- Add a splash of beef broth to make extra gravy if desired.
Serving Suggestions
Serve your Mississippi pot roast over mashed potatoes, rice, Honey Butter Cornbread, or roasted veggies for the perfect Southern-style combo.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Comforting Conclusion
If you’ve tried this easy crockpot roast, please share, save, or comment below with your experience. This tender beef roast is sure to become a family favorite!
For more variations, check out Allrecipes’ Mississippi Pot Roast.
The Best Mississippi Pot Roast You’ll Ever Make
Description
This Mississippi Pot Roast is melt-in-your-mouth tender, savory, and bursting with rich flavor. Slow-cooked with ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers, it creates a buttery, juicy roast that falls apart with every bite. It’s the ultimate comfort food — simple to prepare, irresistibly delicious, and perfect for cozy family dinners or Sunday suppers.
Ingredients
Instructions
-
Place the chuck roast in the bottom of your slow cooker.
-
Sprinkle ranch seasoning and au jus gravy mix evenly over the roast.
-
Add the stick of butter on top and pour in the pepperoncini peppers.
-
If using, layer sliced onions or potatoes around the roast.
-
Cover and cook on low for 8 hours or high for 5 hours until tender.
Note
Tips for Success
- Choose a well-marbled chuck roast for the best flavor.
- Avoid overcooking to prevent dryness; check for doneness with a fork.
- Add a splash of beef broth to make extra gravy if desired.
Serving Suggestions
Serve your Mississippi pot roast over mashed potatoes, rice, Honey Butter Cornbread, or roasted veggies for the perfect Southern-style combo.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Comforting Conclusion
If you’ve tried this easy crockpot roast, please share, save, or comment below with your experience. This tender beef roast is sure to become a family favorite!
For more variations, check out Allrecipes’ Mississippi Pot Roast.
