A Cozy Introduction
Creamy potato soup is the epitome of comfort food, perfect for those chilly days or family dinners. This warm, hearty soup will wrap you in its cozy embrace with every spoonful.
Discover the Creamy Texture
With a thick and creamy texture, this potato soup offers a delightful blend of tender potatoes, savory onions, and aromatic garlic all swimming in a deliciously creamy broth. Topped with crispy bacon, shredded cheese, and fresh green onions, it’s an irresistible bowl of comfort.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Serving Size: 1 bowl
Ingredients
- Soup Base:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Toppings:
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese
- 2 green onions, sliced
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add diced potatoes and broth; bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
- Blend the soup for a smoother texture, if desired.
- Stir in heavy cream; heat through but do not boil.
- Serve topped with bacon, cheese, and green onions.
Tips for Success
To get that creamy texture without curdling, add cream at the end and avoid boiling. Use starchy potatoes like Russets for the best results. If the soup is too thin, mix a little cornstarch with water and stir into the soup to thicken.
Delicious Variations
Enhance your soup by adding diced ham or sweet corn, or make it a loaded potato soup with extra cheese and bacon!
Serving Suggestions
This creamy potato soup pairs perfectly with crusty bread or a fresh side salad for a fulfilling meal.
Looking for another cozy dish? Try my Creamy Tuscan Chicken.
Conclusion
Try this creamy potato soup recipe today and indulge in its heartwarming flavors! Don’t forget to save, share, or print this recipe to enjoy with family and friends.
Learn expert soup-making tips from Bon Appétit’s Guide to Creamy Soups.
The Best Creamy Potato Soup – Cozy, Hearty, and Delicious
Description
This Creamy Potato Soup is rich, comforting, and full of classic homemade flavor. Tender potatoes are simmered with onions, garlic, and a touch of cream to create a silky, hearty soup that warms you from the inside out. Each spoonful is perfectly balanced — smooth, buttery, and cozy — making it the ultimate comfort meal for chilly days, family dinners, or cozy nights at home.
Ingredients
Instructions
-
In a large pot, sauté onions and garlic until soft.
-
Add diced potatoes and broth; bring to a boil.
-
Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
-
Blend the soup for a smoother texture, if desired.
-
Stir in heavy cream; heat through but do not boil.
-
Serve topped with bacon, cheese, and green onions.
Note
Tips for Success
To get that creamy texture without curdling, add cream at the end and avoid boiling. Use starchy potatoes like Russets for the best results. If the soup is too thin, mix a little cornstarch with water and stir into the soup to thicken.
Delicious Variations
Enhance your soup by adding diced ham or sweet corn, or make it a loaded potato soup with extra cheese and bacon!
Serving Suggestions
This creamy potato soup pairs perfectly with crusty bread or a fresh side salad for a fulfilling meal.
Looking for another cozy dish? Try my Creamy Tuscan Chicken.
Conclusion
Try this creamy potato soup recipe today and indulge in its heartwarming flavors! Don’t forget to save, share, or print this recipe to enjoy with family and friends.
Learn expert soup-making tips from Bon Appétit’s Guide to Creamy Soups.
