Introduction
Creamy beef stroganoff is a cozy, flavorful dish that is incredibly satisfying. Perfect for weeknights or family dinners, this classic recipe warms your heart and tantalizes your taste buds.
Flavor and Texture
This dish features tender strips of beef enveloped in a rich, creamy mushroom sauce. The combination of sautéed onions and earthy mushrooms adds depth, while the sour cream provides a delightful tang, creating a luscious and comforting meal that’s always a hit.
Prep and Cook Times
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Serving size: 1 cup
Beef Stroganoff’s Ingredients
For the beef:
-
- 1 pound beef sirloin or tenderloin, thinly sliced
- For the sauce:
- 1 tablespoon olive oil
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- For the noodles:
- 8 ounces egg noodles or rice
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned; remove and set aside.
- Sauté diced onions and mushrooms in the same skillet until soft.
- Stir in flour and beef broth, bringing to a simmer. Add the beef back in.
- Reduce heat and mix in sour cream, cooking until warmed.
- Combine beef mixture with noodles or rice, stirring gently.
Tips for Success
- Prevent curdling by adding sour cream off the heat.
- Choose tender cuts like sirloin or tenderloin for the beef.
- For extra creaminess, consider adding a splash of heavy cream.
Beef Stroganoff’s Serving Suggestions
This creamy beef stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes for a heartwarming dinner.
Variations
Feel free to substitute chicken for beef in this recipe for a chicken stroganoff. You can also use Greek yogurt instead of sour cream for a lighter version.
Conclusion
Now that you have this easy beef stroganoff recipe, it’s time to savor its delightful flavors. Don’t forget to share, pin, or save this recipe for your next family meal!
If you love rich, hearty flavors, you’ll also enjoy my Lasagna.
Get tips for perfectly tender beef from Bon Appétit’s Stroganoff Guide.
Classic Beef Stroganoff – Creamy, Savory, and Full of Flavor
Description
This Classic Beef Stroganoff is rich, creamy, and full of comforting flavor. Tender strips of beef are sautéed with onions, mushrooms, and garlic, then simmered in a velvety sour cream sauce for the perfect balance of savory and smooth. Served over egg noodles or rice, it’s an easy, elegant dinner that feels like pure comfort in every bite.
Ingredients
Instructions
-
Cook the egg noodles according to package instructions; drain and set aside.
-
In a skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned; remove and set aside.
-
Sauté diced onions and mushrooms in the same skillet until soft.
-
Stir in flour and beef broth, bringing to a simmer. Add the beef back in.
-
Reduce heat and mix in sour cream, cooking until warmed.
-
Combine beef mixture with noodles or rice, stirring gently.
Note
Tips for Success
- Prevent curdling by adding sour cream off the heat.
- Choose tender cuts like sirloin or tenderloin for the beef.
- For extra creaminess, consider adding a splash of heavy cream.
Beef Stroganoff’s Serving Suggestions
This creamy beef stroganoff pairs wonderfully with egg noodles, rice, or even mashed potatoes for a heartwarming dinner.
Variations
Feel free to substitute chicken for beef in this recipe for a chicken stroganoff. You can also use Greek yogurt instead of sour cream for a lighter version.
Conclusion
Now that you have this easy beef stroganoff recipe, it’s time to savor its delightful flavors. Don’t forget to share, pin, or save this recipe for your next family meal!
If you love rich, hearty flavors, you’ll also enjoy my Lasagna.
Get tips for perfectly tender beef from Bon Appétit’s Stroganoff Guide.
