A Flavorful Introduction to Chicken Piccata
Chicken Piccata is a delightful dish that brings together the tangy essence of lemon, the savory notes of capers, and the tender perfection of golden-seared chicken. This classic Italian-American meal is not only simple to prepare but also boasts a restaurant-quality flair that will impress your family and friends at home.
Preparation Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Serving Size: 1 chicken cutlet
Ingredients for Chicken Piccata
- 4 boneless, skinless chicken breasts (about 1 pound)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- Chopped parsley, for garnish
Step-by-Step Instructions
- Begin by seasoning both sides of each chicken breast with salt and pepper.
- Lightly dredge the chicken in flour, shaking off any excess.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until melted.
- Add the chicken and cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- Deglaze the skillet with white wine, scraping up any bits from the bottom. Let it simmer for 2 minutes.
- Stir in the lemon juice and capers, then return the chicken to the skillet.
- Add the remaining butter, allowing it to melt into the sauce.
- Serve the chicken hot, drizzled with the buttery sauce and garnished with parsley.
Helpful Tips
For an extra burst of flavor, consider adding lemon slices to the skillet during the last few minutes of cooking. This dish pairs excellently with pasta or a fresh green salad, making it a versatile choice for any occasion.
Love quick and flavorful dinners? Try my Lemon Herb Salmon with Rice.
Learn professional cooking techniques from Bon Appétit’s Chicken Piccata Guide.
The Best Chicken Piccata – Light, Flavorful, and Restaurant-Quality
Description
This Chicken Piccata is light, lemony, and bursting with fresh flavor. Tender pan-seared chicken breasts are simmered in a buttery lemon sauce with capers and garlic for a perfectly balanced dish that’s bright, tangy, and comforting. It’s a simple, elegant dinner that tastes like it came straight from your favorite restaurant — ready in under 30 minutes and perfect for any night of the week.
Ingredients
Instructions
-
Begin by seasoning both sides of each chicken breast with salt and pepper.
-
Lightly dredge the chicken in flour, shaking off any excess.
-
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until melted.
-
Add the chicken and cook for about 3-4 minutes on each side, until golden brown and cooked through.
-
Remove the chicken from the skillet and set aside on a plate.
-
Deglaze the skillet with white wine, scraping up any bits from the bottom. Let it simmer for 2 minutes.
-
Stir in the lemon juice and capers, then return the chicken to the skillet.
-
Add the remaining butter, allowing it to melt into the sauce.
-
Serve the chicken hot, drizzled with the buttery sauce and garnished with parsley.
Note
Helpful Tips
For an extra burst of flavor, consider adding lemon slices to the skillet during the last few minutes of cooking. This dish pairs excellently with pasta or a fresh green salad, making it a versatile choice for any occasion.
Love quick and flavorful dinners? Try my Lemon Herb Salmon with Rice.
Learn professional cooking techniques from Bon Appétit’s Chicken Piccata Guide
